Share Facebook Twitter LinkedIn Pinterest Email All ingredients 1. For Chicken Curry with Boiled Eggs: – 1.2kg ๐ chicken, bone-in pieces – drumsticks, thighs – 3 ๐ฅ eggs, hard boiled + peeled – 4 tbsp ๐ง mustard oil or cooking oil – mustard oil gives authentic taste – 4 ๐ง large onions, 2 sliced + 2 blended to paste – 2 tbsp ๐ง ginger-garlic paste – 3 ๐ large tomatoes, pureed + 1 tbsp ๐ tomato paste – 1 cup ๐ฅ yogurt/dahi, whisked – for tender chicken + thick gravy – 2 tsp ๐ถ๏ธ red chili powder + 3 tsp ๐ถ๏ธ coriander powder + 1 tsp ๐ฟ cumin powder + 1 tsp ๐งก turmeric + 1 tsp ๐ฟ garam masala – 2 ๐ bay leaves + 4 ๐ฟ green cardamom + 4 ๐งก cloves + 2 inch ๐ณ cinnamon + 1 โญ star anise – 1ยฝ cups ๐ง hot water – ๐ง Salt to taste + 1 tsp ๐ฌ sugar – Bengali style – ๐ฟ Dhania/coriander + ๐ฟ kasuri methi, dried fenugreek leaves, for finish – ๐ง Ghee, 1 tbsp, optional for richness 2. For White Rice: – 2 cups ๐ basmati rice, washed – 4 cups ๐ง water – 1 tbsp ๐ง ghee/oil – 1 tsp ๐ง salt *3. For Serv